Baked Egg Custard is one of my favorite low carb desserts. I’ve even been known to eat them for breakfast in place of other forms of eggs. Baked Egg Custard can be made savory or sweet. You can add a variety of other ingredients in depending upon the type of baked custard you are making.
Check out some of these delicious baked egg custards and you just may find a favorite new recipe.
Baked Egg Custard Round Up
Baked egg custard can be enjoyed as a savory or sweet dish. Here are some recipes that will make a great addition to your keto or low carb diet.
Photo Credit:remakemyplate.com
Low Carb Baked Egg Custard Recipe
This is a traditionalvanilla egg custardwith just a hint of cinnamon. Made with unsweetened almond milk with a bit of cream the nutritional stats on this will make you want to eat some everyday!Each custard contains 120 calories, 9 grams of fat, 2.7 net grams of carbs (3 grams carb and 0.3 grams fiber) and 7.4 grams of protein.
I love the combination of lemon and blueberries. I’m sure you will enjoy this one too. The recipe makes 4 servings each with431 calories, 45 grams fat, 3 grams protein, 7 grams net carbs (8 grams carbs and 1 gram fiber) and Protein 3g.
Photo Credit:www.genaw.com
COFFEE CREME CUSTARD - Linda's Low Carb Menus & Recipes
Now I had not thought of creating a coffee and cream flavored egg custard until I came across this recipe. The recipe makes 4 servings and the carb count is more than cut in half if you replace the granular sweetener with a liquid sweetener.
With granular Splenda: Per Serving: 497 Calories; 49g Fat; 5g Protein; 10g Carbohydrate; 0g Dietary Fiber; 10g Net Carbs
With liquid Splenda: Per Serving: 473 Calories; 49g Fat; 5g Protein; 4g Carbohydrate; 0g Dietary Fiber; 4g Net Carbs
Photo Credit:remakemyplate.com
Baked Pumpkin Custard Recipe
It doesn’t have to be fall to enjoy this spicedpumpkin egg custard. The pumpkin makes the custard a bit firmer. Top is with a bit of whipped cream and it makes a delicious pumpkin pie replacement.
Photo Credit:www.resolutioneats.com
Coconut Egg Custard [Low Carb & Keto ]
Yet another delicious egg custard. This one will delight all the coconut lovers out there. Add a bit of cocoa powder and you get an incredible chocolate coconut combination. The recipe makes 5 servings each withCalories 236 calories, 24 grams fat, 5 grams protein, 3 net grams of carbs (3 grams carbs and 0 gram fiber).
Photo Credit:remakemyplate.com
Baked Chocolate Egg Custard Recipe
Sometimes straight up chocolate is what you need to hit the spot. Thischocolate egg custardwill win you over with its silky texture and creamy chocolate flavor. Use unsweetened original, vanilla or chocolate flavored almond milk to create this custard. It keeps the calories a bit lower than the other recipes which makes it a nice, end of the day indulgence. Each serving has 120 calories, 9 grams of fat, 2.7 net grams of carbs (3 grams carb and 0.3 grams fiber) and 7.4 grams of protein.
Photo Credit:joyfilledeats.com
Baked Custard - Low Carb, Keto, Sugar-Free, Gluten-Free, THM S
This recipe is unique as it's not made with the classic vanilla flavor. Lemon juice is added to this baked custard to give it a little bit of a tangy citrus twist.
Photo Credit:lowcarbsimplified.com
Keto Raspberry Clafoutis
Clafoutis is a classic French custard. This keto raspberry clafoutis is deliciously fruity and so simple to make!
Photo Credit:www.pressurecookrecipes.com
Instant Pot Steamed Eggs (Savory Egg Custard )
Super easy to make Silky Smooth Chinese Savory Egg Custard that literally melts in your mouth.
If you liked this recipe you may also like:
8 Fast and Easy Keto Breakfast Ideas
Cheesy Pesto Chicken
Unstuffed Egg Roll In A Bowl
If you are looking for other low-carb/keto recipe ideas, be sure to check out our growing Recipe Index full of low-carb/keto recipes!
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