Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

FAQs

Best German Vanilla Sauce Recipe – Oma's Vanillesosse *? ›

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

Vanilla sauce traces its roots back to custard sauces made in medieval European kitchens. These early sauces used basic ingredients, such as milk, eggs, and sugar. Vanilla, however, didn't join the mix until explorers brought it from the Americas in the 16th century.

Vanilla bean paste is thicker and more gelatinous than vanilla extract, but it can be used almost interchangeably. It's a great product because you get the specks that vanilla beans provide, but it's easy to scoop out of the jar and it's also more affordable than the beans themselves.

Natural vanilla flavoring is derived from vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Therefore, by FDA regulations it cannot be called an extract.

Garum: One Of The Oldest Sauces In The World Is Made With Fermented Fish.

Mexico – The Birthplace of Vanilla

Mexico remained the sole growing region for vanilla beans for another 300 years because of the symbiotic relationship between the vanilla orchid and a tiny, indigenous bee called the Melipona. This Mexican bee is the only insect that evolved to pollinate the vanilla orchid flower.

Tomato ketchup

Tomato ketchup doesnt need much of an introduction seeing as it is considered the most popular dipping sauce around the world.

You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar, too.

The vanilla orchid produces a fruit pod, the vanilla bean, which is the raw material for vanilla flavorings. The cultivation of vanilla is labor intensive, and outside of Mexico requires hand pollination of the orchid and consistent growing conditions.

“McCormick Pure Vanilla derives its rich subtle flavor from the finest quality imported Vanilla Beans. A teaspoon of Pure Vanilla is a wonderful way to enhance the flavor of many foods. Vanilla is so versatile; it is one of the world's most loved and tantalizing flavors.”

What is white vanilla made of? ›

Vanilla powder is made from dried, ground vanilla beans. The pure form of vanilla powder contains no fillers and should be light brown to dark brown in color. If the vanilla powder is white, it contains sugar or maltodextrin and has different uses.