Last Updated on August 14, 2023 by Toya
Learn how to make this delicious seafood boil recipe in no time! The seafood boil is made with juicy shrimp, lobster, mussels, smoked sausages, corn, potatoes, and seasonings and is so good, you’ll want seconds…and maybe thirds!
This delicious seafood boil combines smoked sausage, corn, and potatoes with a myriad of delightful seafood; dressed with spicy garlic, butter, and lemon seafood sauce. It is a hearty and ideal dish to share with family and friends on a Sunday afternoon.
Seafood boil recipe
This recipe is simple and versatile. It’s perfect for a muckbang, for a family gathering, or if you just feel like eating something different.
Those who have yet to try the seafood boil recipe may think that seafood does not go well with chorizos; however, the combination is indescribably good. Once you try it, you won’t get tired of eating it! But, if you don’t want chorizos, you can use other types of sausages for your seafood boil like andouille sausages or even Kielbasa sausages.
The key to this low country boil is to master the cooking times and do it all in the same seafood broth so all the flavors are the same throughout. For example, corn on the cob takes between ten and fifteen minutes to be soft; then, you have to add the potatoes and wait until they are almost tender to start adding the sausages and shellfish, which require more cooking time.
It’s pretty simple to make a muckbang sea food but will take a few steps. The idea is that everything stays on point and everything is cooked well and remains fresh when served, but not overcooked.
But, if you want to make a super easy seafood boil recipe, you can also try to make your seafood boil in a bag or even my easy ramen noodle seafood boil.
How do you cook a seafood boil?
Cooking a seafood boil is relatively easy. To cook a seafood boil, you’ll need to make a seafood broth in a large pot with water and DIY seafood boil seasoning, liquid crab boil, or another alternative, my homemade seafood seasoning or a handful of seasonings you like. Boil all these then cook the seafood, corn, sausages, and potatoes!
Tips for making a seafood boil
A large pot is the best option when cooking a seafood boil. It’s great to use it to avoid messes, but also for helping to submerge the seafood in the water.
Lime or lemon juice is a great addition to the seafood boil. The citrus juice will help cut down on the freshness of the seafood as it cooks. While some people do it, I try not to add the lime with peels into the seafood broth to avoid bitterness. Instead, I like to squeeze the juice of 1 lime or lemon into the seafood broth before boiling any of the seafood and vegetables.
If you don’t want to use the ingredients listed below to make your seafood broth for cooking the seafood boil recipe, you can use liquid crab boil or an alternative, my homemade crab boil seasoning mixture or my homemade seafood boil seasoning. Just add a few tablespoons to the water until you get the taste you desire. Also, adding some bay leaves will give your seafood boil an extra flavor and aroma that complements seafood so well.
Seafood boil ingredients
These are all the seafood boil ingredients you’ll need to make this recipe.
For the seafood
- 3 ears of corn
- 2 large potatoes
- 4 cloves of garlic
- 1 medium onion
- 1 lobster or 2 lobster tails
- 2 ox-type crabs, or 4 king crab legs
- 6 large mussels
- 1 lb of peeled shrimp
- 5 smoked sausages
Seasonings for the seafood broth
- 1 teaspoon of oregano
- ½ teaspoon red pepper flakes
- ½ tablespoon of salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 sprig of parsley
- 1 bunch of coriander
How long to cook seafood
The recipe is not restrictive, and you can use whatever shellfish you have on hand; Here, I leave a list with the cooking times of the most common.
- Shrimp: 2 -3 minutes
- Crabs or crab legs: 6 -10 minutes
- Medium lobster or lobster tails: 12-15 minutes
- Clams and mussels: 3 – 5 minutes
How to make a seafood boil
First, gather all the ingredients for your seafood boil in one place.
Before preparation begins, all shellfish must be cleaned. To cleanse them, rinse them under running water and remove any traces of dirt.
Wash the potatoes very well with a brush, and cut them into halves or medium cubes. Peel the onion and cut it into two parts. Likewise, cut the corn into halves. Then cut the chorizo sausages into half-inch slices.
Set a large pot over medium-high heat. Then, add 12-16 cups of water, the oregano, the red pepper flakes, the salt, the garlic powder, the paprika, the freshly ground black pepper, the lime juice, half the bunch of parsley, the bunch of coriander, garlic cloves, and the chopped onion.
At this point, if you have it, add a few bay leaves into this pot as well.
When the water starts to boil, add the corn and cook covered for ten minutes.
After ten minutes, add the diced potatoes and the sausages. Cook for five more minutes, covered.
Add the crabs or crab legs and mussels, and cook them for five minutes.
Meanwhile, place a large colander next to the pot. Start removing the chorizos, the potatoes, and finally, the tender corn. Let them drain in the colander.
Remove the crabs to make room in the pot. Then add the lobster and cook for fifteen minutes covered.
After fifteen minutes, turn off the stove, and add the shrimp, immediately remove the pot from the heat and strain. Set shrimp and lobster aside.
Serve everything together on a large plate with seafood sauce on the side or drizzled over the food.
Note: you can reserve the remaining seafood broth to make soup or your seafood boil sauce.
What to serve with seafood boil?
You can enjoy this seafood boil on its own. It’s pretty filling. Otherwise, serve with a side of:
- Sourdough bread
- Green salad
- Boiled eggs – Eggs in seafood boil are a great addition. Perfect for enjoying with delicious seafood sauce.
- Cucumber slices
- Green salad
- Bread rolls
- Celery sticks
- Green beans
- Mash
What sauces to serve with a low country boil recipe
You can serve this seafood recipe with a few different sauces including:
- Seafood boil sauce
- Cajun butter sauce
- Bloves sauce
- Creamy cajun sauce
- Garlic butter sauce
- Flavorful crab boil sauce
How long does seafood boil last in the fridge
Sea food boils can last for up to 2 days in the fridge. This short time frame is due to the various types of seafood which can spoil very quickly.
To reheat a sea food boil the next day, simply put the seafood in a baking dish and gently warm it in the oven at 200F or until the seafood has warmed through for about 15 minutes.
It is not recommended to freeze leftover seafood boils as they won’t be fresh or good quality once thawed and reheated.
Is this a muckbang sea food boil?
With the addition of a tasty sauce, this seafood boil recipe can be enjoyed like a muckbang.
Other great seafood boil recipes
- Cajun seafood boil recipe
- Keto seafood boil recipe
- Seafood boil recipe with eggs
- Shrimp boil recipe
How To Make A Seafood Boil Recipe Step-By-Step
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Learn how to make a super easy seafood boil recipe that is great for family gathers or dinners! This is the best seafood boil recipe I've made so far!
Ingredients
- 3 ears of corn
- 2 large potatoes
- 4 cloves of garlic
- 1 medium onion
- 1 lobster or 2 lobster tails
- 2 ox-type crabs, or 4 king crab legs
- 6 large mussels
- 1 lb of peeled shrimp
- 5 smoked sausages
- 1 teaspoon of oregano
- ½ teaspoon red pepper flakes
- ½ tablespoon of salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 sprig of parsley
- 1 bunch of coriander
Instructions
- Before preparation begins, all shellfish must be cleaned. Rinse them under running water and remove any traces of dirt.
- Wash the potatoes very well with a brush, and cut them into medium cubes. Peel the onion and cut it into two parts. Likewise, cut the corn into halves. Cut the sausages into half-inch slices.
- Set a large pot over medium-high heat; Add three liters of water, the oregano leaves, the hot pepper flakes, the salt, the garlic powder, the paprika, the freshly ground black pepper, the lime juice, half the bunch of parsley, the bunch of coriander, garlic cloves, and chopped onion.
- Add the corn and cook covered for ten minutes when the water starts to boil.
- After ten minutes, add the diced potatoes and the sausages. Cook for five more minutes, covered.
- Add the crabs and mussels, and cook them for five minutes; Meanwhile, place a large colander next to the pot. Start removing the chorizos, the potatoes, and finally, the tender corn. Let them drain in the colander.
- Remove the crabs to make room in the pot. Add the lobster and cook for fifteen minutes covered. After fifteen minutes, turn off the stove, and add the shrimp, immediately remove the pot from the heat and strain. Set shrimp and lobster aside.
- Serve everything together on a large plate with seafood sauce.
Nutrition Information:
Yield: 2 servingsServing Size: 1 large plate
Amount Per Serving:Calories: 486Total Fat: 19gSaturated Fat: 6gCholesterol: 179mgSodium: 2028mgCarbohydrates: 39gFiber: 5.2gSugar: 6gProtein: 41g
