Jello Shots Recipe with Baileys Irish Cream (2024)

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Baileys Irish Cream Jello Shots Recipe –A 5-ingredient recipe for Saint Patrick’s Day! This fun and festive “grown-up treat” takes no time to prep.

Jello Shots Recipe with Baileys Irish Cream (1)

Why We Love This Bailey’s Jello Shots Recipe

This St. Patrick’s day, you can make an adult beverage in fun, solid form! These Bailey’s jello shots are not only delicious, but look how cute they are!

Plus, these cute littleBaileys Irish Cream Jello Shots are so much fun! Not only do they combine caffeine and booze for that perfect pick-me-up-yet-slow-me-down feeling, but they also taste delightful with a thin espresso layer on the bottom and a solid Baileys Irish Cream gelatin above.

Top them with a little dollop of fresh whipped cream and you have a 21 and over treat all your friends will adore.

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St. Patrick’s Day “Adult Treats”

Coming from the mindset that adult beverages should be enjoyed slowly, and in moderation, the jello shot mentality is not quite my speed.

However, I do make one exception when it comes to jello shots…

Festive Saint Patrick’s Day adult treats are a great way to get your party guests on the level, so to speak.

All of your over-21 guests will love these delicious jello treats with a little kick of alcohol in them!

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Ingredients You Need

  • Bailey’s Irish Cream – this is a MUST for these Jello Shots
  • Hot Coffee – or espresso
  • Gelatin – if you have never used gelatin, don’t be intimidated. It is simple to use and perfect for these Irish Coffee Jello Shots
  • Sugar – to sweeten things up
  • Whipped Cream – to top them off
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How To Make Jello Shots

Start by whisking hot espresso (or coffee) with 2 packets of unflavored gelatin and a little sugar.

You can buy unflavored gelatinin the baking aisle at the market, or next to the flavored Jello.

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Pour the coffee gelatin into a plastic-lined baking dish and chill.

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Next heat a portion of Baileys Irish Cream. Don’t boil it; just get it hot enough to dissolve the gelatin.

Whisk 3 packets of gelatin into the hot Baileys making sure there are no clumps. Then whisk in the remaining bottle of Irish Cream.

Pour the Irish Cream gelatin over the firm coffee gelatin and chill.

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Once both layers are firm, either cut the Baileys Irish Cream Jello Shots into squares, or use a small cookie cutter to cut out circles.

Note, you waste less gelatin when you cut squares… Yetyou tend tosnack on the scraps and end up giddier when you cut circles.

So I’ve heard.

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Top the Baileys Irish Cream Jello Shots with a dollop of whipped cream and they are ready to passaround at your Saint Paddy’s Day party.

Baileys Irish Cream Jello Shots are the perfect compromise for adult guests who don’t enjoy beer or whiskey.

A jello shot or two will have them grinning from ear to ear all evening long!

Looking for a fresh sippable co*cktail for Saint Patrick’s? Try this Lucky Irish Margarita Recipe!

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How Long Does It Take For Jello Shots To Chill In The Fridge?

The first layer, with the coffee, should be chilled for at least one hour, or until firm.

The second layer, with the Baileys Irish Cream, should be chilled for at least two hours, or until firm.

Times vary based on the thickness of the shots layer and the temperature of your fridge.

Get the Printable Jello Shots Recipe with Baileys Irish Cream Below!

More Saint Patrick’s Day Recipes:

  • Beer Cheese Soup
  • Boxty with Mushrooms and Whiskey Gravy
  • Bangers and Mash
  • Irish Pub Cheese
  • Irish Potato Pie
  • Apple Beer Bread

Jello Shots Recipe with Baileys Irish Cream (10)

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Jello Shots Recipe with Baileys Irish Cream

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Chill Time: 3 hours hours

Total Time: 3 hours hours 8 minutes minutes

Bailey’s Irish Cream Jello Shot Recipe is a 5-ingredient recipe for Saint Patrick’s Day! These fun and festive “grown-up treats” take no time to prep too!

Servings: 36 shots

Ingredients

US CustomaryMetric

  • 750 ml Bailey’s Irish Cream liqueur (1 bottle)
  • 2 cups hot coffee, or espresso
  • 5 packets unflavored gelatin, divided
  • 3 tablespoons granulated sugar
  • whipped cream

Instructions

  • Line a 9X9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to ensure there are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, or until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)

  • Heat 1 cup of Baileys Irish Cream on the stovetop or in a microwave safe bowl. Heat until it almost simmers, then briskly whisk in 3 packets of unflavored gelatin, making sure there are no clumps. Then whisk the remaining bottle of Baileys into the mixture. Pour the Baileys gelatin over the coffee gelatin. Refrigerate for at least 2 hours, until completely firm.

  • Gently lift the entire sheet of gelatin out of the pan by the edges of the plastic wrap. Cut the gelatin into 36 squares. You could also use a small 1 – 1 1/2 inch cooker cutter to make round jello shots.

  • Pipe small dollops of whipped cream on top of each jello shot. Refrigerate until ready to serve.

Notes

Although a portion of the Baileys Irish Cream is heated, these do contain a significant amount of alcohol. Serve to guests 21 and older.

Nutrition

Serving: 1shot, Calories: 75kcal, Carbohydrates: 10g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Potassium: 6mg, Sugar: 10g

Course: Dessert, Drinks

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Jello Shots Recipe with Baileys Irish Cream (2024)

FAQs

What is the best alcohol to put in Jell-O shots? ›

Sometimes called "jelly" shots, these popular shooters can be made in any gelatin flavor and spiked with your favorite liquor. Vodka and rum are the most popular options, but you can use just about anything.

What is the best thing to mix with Baileys? ›

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

Can I drink 10 year old Baileys? ›

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

Should alcohol be cold when making jello shots? ›

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

How long does it take for Jell O shots to cure? ›

How Long for Jello Shots to Set? If you're wondering how long it will take for your jello shots to set, it depends on which type you make, but a general rule is two to four hours. A basic jello shot recipe should be allowed to set in the fridge for at least two hours. Four hours is better.

Why do you flip jello shots upside down? ›

To do it, simply pour your liquid Jell-O shot into the cups, add the lid, and then flip each one before refrigerating. The result is a shot that sticks to the lid rather than the edges of the cup, allowing you easy access to that Jell-O goodness and making it so much easier to slurp down.

Does it matter how much vodka you put in jello shots? ›

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

What makes jello shots not set? ›

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

What should you not mix with Baileys? ›

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Can you drink Baileys Irish cream straight? ›

Just like with other Irish creams, the best way to drink Baileys is straight and over ice. Baileys has such a well-balanced liqueur, that drinking it simply, is considered the ideal way to drink it.

Should you refrigerate Baileys? ›

Per the Baileys official website, you don't need to find a spot in the refrigerator after cracking open a bottle; you just have to keep it in a dark place or out of direct sunlight, at a temperature between 32 degrees F and 77 degrees F.

Can you freeze Baileys? ›

Two glasses of Baileys Irish Cream Liqueur with coffee beans. Avoid freezing Baileys if you want it to taste good! Check out our guide to learn the best storage method.

What alcohol is in Baileys? ›

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.

Does Baileys have caffeine in it? ›

If so, you'll be pleased to learn that yes - Baileys does contain a minute amount of caffeine! Though it's not something many people tend to think about, having an understanding of what ingredients are in your favorite alcoholic beverage can help keep you safe and informed when enjoying it.

Are jello shots better with vodka or rum? ›

If you're making them for potency and less for taste, this probably is the best option. Try using flavored vodka to make it more palatable. Rum – This is my favorite alcohol to use, it tastes great with pretty much every jello flavor, it's smooth, and flavored rums can really add a lot to a shot!

How much alcohol should you put in jello shots? ›

Their key takeaways: A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Does it matter what vodka you use for jello shots? ›

What brand of Vodka can I use for making Jello shots? The brand is entirely up to you - but if it was me I'd go budget brand like Absolut or Stoli and you can have a lot of mixing the flavored vodka with jello flavors - off the top of my head I would say Strawberry Jello with Absolut Peppar.

Is Titos good for jello shots? ›

jello shooters Jello shooter recipe ⬇️ 1 pack jello 2 cups boiling water 1 cup cherry vodka 1 cup Tito's Vodka Stir well and refrigerate for 6 hours or more #cheers summervibes.

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