Turmeric Root, Fermented1/15/2016 27 Comments
Read More 27 Comments Dandelion Buds, Fermented!5/2/2015 3 Comments Read More 3 Comments Ginger ~ Pickled and Delicious!2/12/2015 9 Comments
Read More 9 Comments Brussel Sprouts with Optional Caraway Seed1/29/2015 5 Comments Ingredients:Brussel Sprouts to fill Probiotic Jar Read More 5 Comments 1/17/2015 3 Comments This is a seriousrecipe for people who really want to feel better fast. It's powerful stuff; take it seriously and don't overuse it. A sip a few times a day is enough, and work your way up. Ready to Use:One week, but the longer, the better. The heat will mellow a bit over time. Ingredients: Read More 3 Comments Carrots and Beets with Rosemary and Thyme11/17/2014 4 Comments This recipe was inspired by a recent conversation with Lauren Temkin from Cultured and Saucy. Ingredients: 2 Lbs. Carrots Optional: This would also be delicious with cinnamon and clove, or ginger and garlic. Read More 4 Comments 10/12/2014 0 Comments This recipe was invented by my mother, Catherine Endersby. She has really become excited about fermenting as part of her healing process, and is always looking for new exciting combinations to create. When I tried this one, I was surprised at the way the combination of flavors played out as Isavored the experience. Ingredients: Carrots, leeks, ginger & fresh baby dill Read More 0 Comments Granola with Dates, Pecans, and Coconut10/8/2014 12 Comments
Read More 12 Comments Berry Syrup10/8/2014 13 Comments (adapted from Nourishing Traditions) A delicious, healthful substitute for pancake syrup and ice cream topping! Try with Probiotic Ice Cream! (coming soon!) Ready to Eat:two days Ingredients: Jar:1 Liter Read More 13 Comments Ginger Soda (Lacto-Fermented)10/7/2014 14 Comments To make Ginger Soda, you will need anongoing Read More 14 Comments Ginger Bug (Lacto-Fermented)10/7/2014 1 Comment This Ginger Bug recipe is a great starting point for several different fantastically flavored drinks. Read More 1 Comment Sauerkraut Juice (Cabbage Kvass)8/13/2014 5 Comments Ingredients: Read More 5 Comments Beet Kvass ~ Orange Spiced5/31/2014 5 Comments
Read More 5 Comments Garlic (Lacto-Fermented)5/31/2014 11 Comments Ingredients: Read More 11 Comments Salsa ~ Chunky Tomato5/14/2014 11 Comments
Read More 11 Comments Mayonnaise (Lacto-Fermented Whole Egg/Egg Yolk)3/3/2014 11 Comments Before we get right into making Mayo, I want to point out a few safety-related ideas. In this recipe, I am using fresh fertilized pastured eggs that were plucked from under the free range healthy hen this very morning. If you are using store-bought eggs, you should have concerns about the safety of using raw eggs including the whites. If you must use store-bought eggs, go for organic eggs that are the freshest you can find, and use two or three yolks instead of one whole egg. Ingredients:
Jar:1/2 Liter Jar holds 2 batches Read More 11 Comments Garden Medley Kvass1/2/2014 5 Comments This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH. Ingredients: Read More 5 Comments 12/16/2013 0 Comments This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH.Used by permission. Thank you, Linda! Ingredients: Ferment:7-9 days Read More 0 Comments Preserved (Fermented) Lemons12/10/2013 7 Comments Ingredients: Read More 7 Comments Green Beans11/21/2013 3 Comments Ingredients:Freshly picked green beans These green beans were fermented a little more than two months ago. They are delightfully crunchy and full flavored! Read More 3 Comments Carrot Sticks Herbed (or Not!)10/10/2013 2 Comments Carrots are possibly the easiest vegetable to prepare for fermenting, and is great place for beginners to get their feet wet. Whether prepared as sticks or shredded(recipe here), it's an easy ferment to put together, and is ready to eat in a week or so! One of the lovely things about fermenting vegetables is that any herb that is good with the vegetable when cooked or raw is also good with it when fermented. Dill or ginger are also good with carrot sticks. Carrots are even amazing without any herbs at all! Ingredients: Ferment:7-9 days Read More 2 Comments 9/17/2013 8 Comments Ingredients:Cleaned, peeled beets with tops removed, and coarsely grated Read More 8 Comments Traditional Dill Pickles8/11/2013 25 Comments Ingredients:Freshly picked pickling cucumbers, all roughly the same size. (Don't put big and small cukes in the same jar) Read More 25 Comments Sauerkraut (Original German Style)7/24/2013 49 Comments A favorite addition to sauerkraut is caraway seed. Whole caraway seed adds a wonderful flavor to sauerkraut, but use sparingly ~ A little goes a long way! Be sure the seeds are whole and not powdered. Ground spices harbor more mold and can contribute to spoilage in a new ferment.Ingredients: Cored and finely sliced cabbage (food processor or mandolin on narrowest slicing setting)
Read More 49 Comments Carrots with Chocolate Mint7/17/2013 5 Comments This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH. Ingredients: Read More 5 Comments <<Previous | RSS Feed Recipe ListHere you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!
CategoriesAll How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. ArchivesJanuary 2016 |
The Probiotic Jar | Recipes (2024)
Table of Contents
Turmeric Root, Fermented
Dandelion Buds, Fermented!
Ginger ~ Pickled and Delicious!
Brussel Sprouts with Optional Caraway Seed
Carrots and Beets with Rosemary and Thyme
Granola with Dates, Pecans, and Coconut
Granola ~ Raw, Lacto-Fermented, Dehydrated & Gluten Free
Berry Syrup
Ginger Soda (Lacto-Fermented)
Ginger Bug (Lacto-Fermented)
Sauerkraut Juice (Cabbage Kvass)
Beet Kvass ~ Orange Spiced
Garlic (Lacto-Fermented)
Salsa ~ Chunky Tomato
Mayonnaise (Lacto-Fermented Whole Egg/Egg Yolk)
Garden Medley Kvass
Preserved (Fermented) Lemons
Green Beans
Carrot Sticks Herbed (or Not!)
Traditional Dill Pickles
Sauerkraut (Original German Style)
Carrots with Chocolate Mint
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